Archive for the ‘soju’ Category
Figure 1. Jinro Chamisul Original Introduction Korea has a long and proud heritage of making alcoholic beverages, called soju (소주), from rice, but in recent years, rice has been substituted by other starchy products such as potato, sweet potato, tapioca, wheat or barley (Wikipedia, 2010). Jinro (진로), a distiller in South Korea, was founded in [...]
